Tag Archive: PursuitofFood

New Website !!

http://www.thepursuitoffood.com   Please look at our “Adventures” on the bottom left side for our blog posts!!!    

100% Grassfed Beef, Year-round?

100% Grassfed beef is hard to find year-round.  Traditionally, farmers only harvest during “green grass” months, which leaves out the entire winter.  I’m working directly with a rancher in Montana whose family has… Continue reading

Wild Ducks

There’s a fine balance in cooking wild duck – if you take ducks too far in cooking they can taste livery.  So you either cook it rare or ‘overcook it’ until it becomes… Continue reading

Honolulu Fish Auction

“The Business of Business is Business.” -Milton Friedman It’s real, it’s raw, it’s carnivorous and piscivorous.  It’s matching quality and quantity and color and texture to its fair market value and watching it… Continue reading

Birthday for 2 Menu

Last year, I made a birthday dinner for a couple.  The menu was particularly fun because the guy was planning a birthday surprise for his girlfriend across from Staples Center in the new… Continue reading

Cedros Island

This last trip was a trip taken with a few burners private plane onto an island with a small runway.  It’s not foo foo, we almost died because the pilot was incompetent!  old camera.… Continue reading

Boulder Valley Prime Rib & Wine

one of the Catena wines brought home from Argentina Dry Aged Boulder Valley Beef. always a food celebration when my brother comes to town.  Trim the outside dried meat…and you get… salt, pepper,… Continue reading

Raw Red Abalone

The taste of Abalone, namely, its taste in proportion to its astronomical price, was a bewilderment to my childhood days as a Kumon arithmetimagician!  Upwards of $75USD/ pound gross weight, a single abalone… Continue reading