“The Business of Business is Business.” -Milton Friedman It’s real, it’s raw, it’s carnivorous and piscivorous. It’s matching quality and quantity and color and texture to its fair market value and watching it… Continue reading
“Why do you think I’m getting fat, I eat pizza every day for the last 16 months trying to perfect the dough.” ~Perfectionist & Chef Ori Menashe, Los Angeles in March, 2012 For… Continue reading
You know when they have a fishing show on TV? They catch the fish and then let it go. They don’t want to eat the fish, they just want to make it late… Continue reading
3 more reasons why I LOVE the Pursuit of Food!!! Tranquility… Insanity… Victory!!!!!!!!
part 2 Boat – island – animals pretty much perfection personified: ocean, sky, sunset, and fresh yellowtail 😉 poor picture quality (screencaps from video) – filleting yellows Yellowtail, grouper
Pictures of food while I confit 40 duck legs. 6 amaebi. one got eaten raw. one with eggs. oysters, 5 grilled sweet shrimp. one got eaten raw and missed the photoshoot. clam chowder… Continue reading
The whole point of my getting fish is to use it in freshness and in health. Vows of importance: do not freeze fish. #fishsnobbery Here are some of the dishes made in the… Continue reading